I bag of chocolate chips (milk chocolate is best but I had semi sweet minis so that is what I used! I like working with the minis because they melt easy)
1-2 cups salted peanuts
1 tlb butter
Simply melt the chocolate and butter in a large glass bowl. I do one minute, stir, 30 sec, stir, 30 sec stir until melted.
Once chocolate is creamy add peanuts. The amount of nuts depends on your preference.
Line a cookie sheet with wax paper. Drop clusters of the peanut/chocolate mixture onto the wax paper. Refrigerate. Once set you can take out for short periods of time but best to store in fridge so the chocolate doesn't melt.
No comments:
Post a Comment